The starter
Equal parts wholemeal rye and water by weight, kept in a loosely covered jar. It doubles in about six hours at 24 °C.
Reviving after a break
Discard all but a spoonful, then feed twice a day for two days before baking.
Equal parts wholemeal rye and water by weight, kept in a loosely covered jar. It doubles in about six hours at 24 °C.
Discard all but a spoonful, then feed twice a day for two days before baking.